'Bacchino' hatbox offers the almost complete selection of Biscottificio Antonio Mattei Biscuits: the Prato Buscuits (also called 'Cantuccio' or 'Cantuccino' with Almonds) and the subsequent varieties of Dark Chocolate Biscuits, or Pistachios and Almonds, and an assorted bag of Barbero Nougats.
The variant with IGP Piedmont hazelnuts is temporarily NOT available.
Contains a packet of 500 g Prato Biscuits, one 250 g packet of Dark Chocolate Biscuits, one 250 g packet of Pistachios and Almond, a 200 g bag of Cioccolateria barbero Nougats, and a 375ml bottle of Santa Cristina Antinori Vinsanto.
Prato Biscuits are prepared with 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
The Dark Chocolate biscuits and the Hazelnut Biscuits are both made with the same dough as the Prato biscuits (flour, sugar, free-range eggs) but instead of almonds and pine nuts, fine dark chocolate (85 % cocoa), or pistachios and almonds are added.
Elegant bags containing individually wrapped Torroncini, ideal for guests.
Contains 6 different flavors, to satisfy all palates.
The Barbero Torrone is a unique product. It is made with the ancient recipe of Asti nougat. In fact, the ancient craftsmanship has been totally maintained, which involves a long cooking in steam boilers for about 7 hours. To do this, egg white is still used which gives the product great friability and does not alter the taste of the nougat. A very high percentage of Piedmont hazelnuts I.G.P. (51%) are included in the recipe and the wildflower honey is selected directly by the company. All the hazelnuts are selected by hand and the nougat after cooking is extracted with wooden "oars" and crushed by hand inside special beech molds. Wood is still used as it is a thermal insulator which allows the nougat to be rested inside the molds for the right amount of time. The product is then left to cool until the next day on marble tables and is collected to be packaged in an artisanal way.
The Santa Cristina Antinori Vinsanto has an intense yellow with amber highlights colour, the wine shows aromas of toasted hazelnuts, honey, and apricots along with light notes of citrus fruit. Full-bodied on the palate with honeyed and nutty flavours, it is a long and supple wine with an intense finish of chestnut flour and herbs.
