Antonio Mattei Biscuit Factory | Prato 1858 Tuscany

A blue yarn,
the beginning
of a story.

For 160 years, the act of untying that ribbon
has been our tradition. It's the beginning
of authentic pleasure: a moment that brings
generations together around the table and
celebrates the beauty of coming together.

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Prato
Biscuits
since 1858

A timeless formula
that needs no change
to stay alive.

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Toasted
Brioche
Slices

Made following our original recipe,
perfect for every Mattei moment.

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Our
Specialties

In the heart of Prato
every day we bake
family recipes.

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This is where
it all began

Step into our Laboratory
and discover the home
of Biscotti Mattei.

Visit the Laboratory

Flavours in the Spotlight

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Prato Biscuits with almonds 250 g

packaged and tied by hand

Biscuits with hazelnuts 250 g

packaged and tied by hand

chocolate biscuits with dark chocolate chunks 250 g

packaged and tied by hand

pistachio and almond Biscuits 250 g

packaged and tied by hand

Toasted Brioche Slices Classic Recipe 200 g

double and slow leavening

Toasted Brioche Slices Wholemeal Recipe 200 g

double and slow leavening

Toasted Brioche Slices Sugar Free Recipe 200 g

double and slow leavening

A knowledge passed down through generations.

Ours is not just a recipe, it's a family legacy. A promise to preserve and pass down a treasure that spans over 160 years. Because good things don't need to be changed.

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The taste of authentic moments

A few ingredients, chosen with care. Nothing more is needed to create an emotion. From classic Cantucci to family recipes, every bite is a small moment to remember.

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Where history can be tasted

In Prato, you can witness the magic of our Laboratory. In Florence, you can take a journey through memories and our history at the Museo Bottega. Two unique ways to experience the world of Mattei up close.

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Mattei Moments