Pistachio and Almond Biscuits 250 g

packaged and tied by hand

• Description

  Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition and are perfect after a meal paired with Vinsanto.
  Pistachio and Almond Biscuits are a fresh variety of the Biscotti di Prato flavor, with which they share the same identical dough.
  
  Prepared with just 4 simple ingredients: flour, sugar, pistachios, almonds and free-range eggs. They do not contain preservatives, animal fats or vegetable fats.
  
  Suggested pairings:
  -at the end of a meal with Dessert wines, smooth grappas or spiced gins
  -as a snack or for breakfast with coffee or tea, but also with vanilla or chocolate ice cream

• History

  Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
  
  In 2017 the Mattei family added the new flavor with Pistachios and Almonds.
  
  In June 2019, the Biscottificio Mattei Blu bags were officially registered and trademarked as a Unique Color; an important and rare award that definitively gives this historic packaging its uniqueness and belonging to the historic biscuit factory.
  Now all our Biscuits are packaged with the Blu Mattei bag, with elements of different colors that distinguish the different flavors.

• Ingredients

  WHEAT flour, sugar, free range EGGS, PISTACHIOS 10%, ALMONDS 10%.
  
  May contain BUTTER, SOY, PINE NUTS, HAZELNUTS, MUSTARD.

• Sizes
  Width

  10 cm

  Height

  14 cm

  Depth

  6.5 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1890

  kj

  450

  kcal

  FAT

  of which saturates

  15

  g

  0.2

  g

  CARBOHYDRATE

  of which sugars

  66

  g

  34

  g

  FIBRE

  3.5

  g

  PROTEIN

  11

  g

  SALT

  <0.01

  g