Seven friends, all of whom are producers and "interpreters" of the most virtuous Italian gastronomy businesses, are combining their individual talents and working together in order to achieve some ambitious goals: excellence in product quality and originality of image, in all cases a highly distinctive one.

Seven strong personalities coming together to exchange ideas and compare notes on new projects.

Seven districts set on pursuing internationalization through "special" products: Prato, Albinea (Reggio Emilia), Pantelleria (Trapani), Impruneta (Florence), Monte San Pietrangeli (Fermo), Forcoli (Pisa) and Fossacesia (Chieti).

Seven colours, one for each company: Blue for Biscottificio Antonio Mattei, Red for Il Borgo del Balsamico, Pastel for La Nicchia, Green for La Via del Tè, White for Mancini, Brown for Savini and Black for Ursini.

A real-life story that deserves to be written about in order to leave a mark in the gastronomical panorama of the Mediterranean.