Candied Sour Cherries covered with Dark Chocolate 80 g
Maglio Chocolate
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Description
A sour cherry soaked in Cherry liqueur, covered in a light layer of dark chocolate.
Made from sustainably grown cocoa.
Gluten Free product.
'Tavoletta d'Oro' award 2011, 2013.
Store in a cool dry place (15°-18°). -
History
Since 1875 the history of Maglio has been entwined with that of the Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
The processing of Maglio cocoa begins in the countries of origin. The first selection consists of a genetic mapping of the plantations, creating an inventory of all the highest quality Criollo plants. The harvesting, fermentation and drying processes are carefully controlled by their local agronomists. After routine checks, the cocoa beans are ready to be transferred to the port and shipped to Italy.
Once the container of cocoa beans has arrived in Italy, it undergoes chemical and bacteriological analysis. The local maritime authorities then issue “health clearance”, seal the container and authorize its transfer to Maglie, to the warehouse of Maglio Italian Chocolate (est. 1875). It is here that all the stages of cocoa processing necessary to create an exceptional chocolate takes place. -
Ingredients
Candied sour cherries, dark chocolate 40%(coca mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavourings, vanilla. Cocoa minimum 62%), glucose fructose syrup, sugar, sour cherry juice, ethylic alcohol, water, acidifier:citric acid.
May contain traces of potassium sorbate, natural colourings (anthocyans), nuts and almonds, milk proteins, lactose. -
SizesWidth20 cmHeight6.3 cmDepth3 cm
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Nutrition declarationAverage quantity for100gENERGY1898kj382kcalFATof which saturates16.2g9.6gCARBOHYDRATEof which sugars55.9g47.7gFIBRE0gPROTEIN2.9gSALT0.1g