Parmigiano Reggiano and Truffle Cream 90 g

Savini Tartufi

• Description

  Parmigiano Reggiano and Truffle Cream.
  
  Suitable for toasted bread or polenta, on pasta and to enrich main dishes.
  
  Storage: Store at room temperature, in a cool dry place, away from direct sunlight.
  After opening keep refrigerated between 32° and 40°F and use within a few days.

• History

  The Savini Family has always been dealing with truffles.
  From the hunt and selection to the production of a wide range of products like delicious bruschetta and appetizers... or dressings for pasta and risotto.
  A variety of excellence enriched from year to year. Every season with different but always tasty truffles.

• Ingredients

  Whipping Cream, Parmigiano Reggiano D.O.P Cheese (milk, salt, rennet), Olive Oil, Whole Milk, Italian Bianchetto Truffle (Tuber Borchii Vitt. 3%).
  Rice Flour, butter, salt, flavors.

• Sizes
  Diameter

  5.5 cm

  Height

  6 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1488

  kj

  360

  kcal

  FAT

  of which saturates

  31.2

  g

  16.5

  g

  CARBOHYDRATE

  of which sugars

  12.6

  g

  1.7

  g

  FIBRE

  0

  g

  PROTEIN

  5.8

  g

  SALT

  0.23

  g
• Notes