Zabà Eggnog 550 g

from Alberto Marchetti

• Description

  Casa Marchetti's zabaglione: delicious and genuine like Alberto's ice cream. The eggs are fresh, from happy free-range hens selected by Fantolino.
  
  The Zabà project was born in the Torre dell'Eremo di Pecetto (TO), together with a group of disabled kids.
  
  In summer, after 3 hours in the freezer (or kept in the fridge) it becomes a mouth-watering pudding, with a consistency similar to ice cream, which we recommend enjoying with our Biscotti di Prato.
  Caldo is excellent with biscuits (all our tastes!!) and cakes (a must try with Torta Mantovana); it is also good to drink. Just remove the cap and heat it in a bain-marie or in the microwave.
  At room temperature it is perfect for variegating ice cream or enriching creams and whipped cream.
  
  Shake before opening.
  Store in a cool, dry place away from light.
  Once opened, keep refrigerated and consume within 5 days.

• History

  The birth of eggnog has its roots in a very distant past.
  Someone traces the origin of zabaione back to 1471 by the mercenary captain Giovan Paolo Baglioni. Then there is another legend that attributes the birth of zabaglione to the 16th century, in Turin, where it was called San Baylon cream, in honor of San Pasquale Baylon, the patron saint of cooks and pastry chefs who seems to have created this cream to awaken the libida of “extinguished” husbands.
  Someone else places the birth of zabaione at the time of Caterina de' Medici who, it seems, consumed it cold.
  
  Franco Fantolino loved chickens very much since he was a child.
  Thus, in the seventies he decided to change his life and devote himself completely to his passion.
  He left the city and took the whole family with him into the greenery, in the charming town of Fiano, in the province of Turin, to start his new adventure.
  Over time things have evolved, especially from a technological point of view, also to protect animal welfare and towards a higher quality of the eggs produced.
  Since 2010, the Fantolino family business has made an important decision: to no longer raise caged hens. Since then he has raised his own hens according to free-range, free-range and organic farming methods.
  Therefore, hens have suitable environments to best express their natural behaviors, for not only physical but also psychological well-being. They are happy hens!

• Ingredients

  Sugar, 'Marsala D.O.P.' wine END IP' (29.9%) (contains Sulphites), fresh egg yolk from free-range hens Cat.A (23.7%), rice starch.
  May contain traces of milk and nuts.
  It does not contain gluten.

• Sizes
  Diameter

  8.5 cm

  Height

  12.3 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1194

  kj

  283

  kcal

  FAT

  of which saturates

  6.2

  g

  2.2

  g

  CARBOHYDRATE

  of which sugars

  51

  g

  50

  g

  FIBRE

  0

  g

  PROTEIN

  3.7

  g

  SALT

  0.03

  g