Candied Clementines covered with Dark Chocolate 65 g

Maglio Chocolate

• Description

  Candied mandarin from organic farming (clementine) from Calabria, infused in maraschino and covered in dark chocolate that
  holds and preserves its aroma, its taste, its simplicity and its delicacy.
  
  Made from sustainably grown cocoa.
  Gluten Free product.
  
  'Tavoletta d'Oro' award 2009, 2016, 2019, 2020, 20° anniversary 2002/2022.
  
  Store in a cool dry place (15°-18°).

• History

  Since 1875 the history of Maglio has been entwined with that of the Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
  
  The processing of Maglio cocoa begins in the countries of origin. The first selection consists of a genetic mapping of the plantations, creating an inventory of all the highest quality Criollo plants. The harvesting, fermentation and drying processes are carefully controlled by their local agronomists. After routine checks, the cocoa beans are ready to be transferred to the port and shipped to Italy.
  Once the container of cocoa beans has arrived in Italy, it undergoes chemical and bacteriological analysis. The local maritime authorities then issue “health clearance”, seal the container and authorize its transfer to Maglie, to the warehouse of Maglio Italian Chocolate (est. 1875). It is here that all the stages of cocoa processing necessary to create an exceptional chocolate takes place.

• Ingredients

  Clementines, dark chocolate 40%(coca mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavourings, vanilla. Cocoa minimum 62%), 5% Maraschino distillate (ethylic alcohol, water, marasca distillate), sugar.
  May contain traces of nuts and almonds, milk proteins, lactose.

• Sizes
  Width

  20 cm

  Height

  6.3 cm

  Depth

  3 cm