Spaghetti 500 g

Pastificio Mancini

• Description

  Our pasta is produced from durum wheat cultivated directly by the company.
  Semolina and water are the only ingredients.
  
  We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
  
  Spaghetti has a diameter of 2,2 mm and a length of 260 mm.
  Their cooking time is between 9 and 11 minutes.

• History

  The Pastificio delle Marche is built of wood, glass, concrete and is located in the middle of one of our wheat fields.
  Designed to be integrated into the landscape of our farm, it is the symbol of how the most advanced technology and tradition can combine in order to obtain the best possible pasta.

• Ingredients

  Semolina, water

• Sizes
  Width

  8 cm

  Height

  33 cm

  Depth

  4.5 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1533

  kj

  365

  kcal

  FAT

  of which saturates

  1.1

  g

  0.22

  g

  CARBOHYDRATE

  of which sugars

  75

  g

  3.6

  g

  FIBRE

  2.5

  g

  PROTEIN

  13.4

  g

  SALT

  0.010

  g