Classic Cremino 280 g

Maglio Chocolate

• Description

  Gianduia Chocolate.
  
  Maglio rejects the classic Cremino, made only with milk chocolate and pure hazelnut paste, in two rich versions: milk and dark
  chocolate. Whole “Filippo Ceo” (native Apulian varieties) almonds and “Giffoni” hazelnuts, emphasize the delicious taste of chocolate. Maglio Chocolate is only made with cocoa from sustainably grown cocoa.
  
  Store in a cool dry place (15°-18°).

• History

  Since 1875 the history of Maglio Chocolate has been entwined with that of the Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
  
  The processing of Maglio cocoa begins in the countries of origin. The first selection consists of a genetic mapping of the plantations, creating an inventory of all the highest quality Criollo plants. The harvesting, fermentation and drying processes are carefully controlled by our local agronomists. After routine checks, the cocoa beans are ready to be transferred to the port and shipped to Italy.
  Once the container of cocoa beans has arrived in Italy, it undergoes chemical and bacteriological analysis. The local maritime authorities then issue “health clearance”, seal the container and authorize its transfer to Maglie, to the warehouse of Maglio Italian Chocolate (est. 1875). It is here that all the stages of cocoa processing necessary to create an exceptional chocolate will take place.

• Ingredients

  Sugar, hazelnuts paste 28%, cocoa butter, whole milk powder, cocoa paste, emulsifier. soy lecithin, natural flavouring of vanilla. Cocoa minimum: 30%in white chocolate and 34% in milk chocolate.

• Sizes
  Width

  24.4 cm

  Height

  6.3 cm

  Depth

  3 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2435

  kj

  582

  kcal

  FAT

  of which saturates

  42

  g

  16.7

  g

  CARBOHYDRATE

  of which sugars

  42.8

  g

  40.6

  g

  FIBRE

  0

  g

  PROTEIN

  8

  g

  SALT

  0.2

  g