Stuffed boules 200 g

Maglio Chocolate

• Description

  Bag of Assorted Boules:
  
  Milk Chocolate filled with Pistachio Cream - Green wrapper (8 g)
  Milk Chocolate filled with Hazelnut Cream - Yellow wrapper (8 g)
  Dark Chocolate filled with Almond Milk - Pink wrapper (8 g)
  Dark Chocolate filled with Coffee Cream - Brown wrapper (8 g)
  Dark Chocolate filled with Hazelnut Cream - Red wrapper (8 g)
  
  Made from sustainably grown cocoa.
  Gluten free product.
  
  Store in a cool dry place (15°-18°).

• History

  Since 1875 the history of Maglio has been entwined with that of the Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
  
  The processing of Maglio cocoa begins in the countries of origin. The first selection consists of a genetic mapping of the plantations, creating an inventory of all the highest quality Criollo plants. The harvesting, fermentation and drying processes are carefully controlled by their local agronomists. After routine checks, the cocoa beans are ready to be transferred to the port and shipped to Italy.
  Once the container of cocoa beans has arrived in Italy, it undergoes chemical and bacteriological analysis. The local maritime authorities then issue “health clearance”, seal the container and authorize its transfer to Maglie, to the warehouse of Maglio Italian Chocolate (est. 1875). It is here that all the stages of cocoa processing necessary to create an exceptional chocolate takes place.

• Ingredients

  Milk with Hazelnuts, Dark with Hazelnuts, Dark with Coffè Boules:
  sugar, whole milk powder, cocoa butter, hazelnuts paste, anydrous butter, coffè paste, cocoa paste, emulsifier: soy lecithin, natural flavouring of vanilla.
  Milk with Pistachio, Dark with Almons milk:
  sugar, whole milk powder, cocoa butter, hazelnuts paste, pistachio paste, almond paste, anydrous butter, cocoa paste, emulsifier: soy lecithin, natural flavouring of vanilla.
  Cocoa minimum; 34% in milk chocolate, 62% in dark chocolate.

• Sizes
  Width

  7 cm

  Height

  19 cm

  Depth

  4.5 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2400

  kj

  573

  kcal

  FAT

  of which saturates

  39.6

  g

  20.1

  g

  CARBOHYDRATE

  of which sugars

  48.9

  g

  47.4

  g

  FIBRE

  0

  g

  PROTEIN

  8

  g

  SALT

  0.2

  g