Our Chocolate Cake

Cake 4/6 slices

• Description

  Soft sponge cake made with almond flour, free-range eggs, 22% of 60% dark chocolate, butter and sugar.
  Does not contain wheat flour.
  
  Just like a homemade cake, it is best enjoyed within the first few days of production and in any case within the recommended dates.
  
  Recommended pairings:
  - Ideal if served with whipped cream, black cherries
  - Rum, Limoncello

• History

  This delicious take on the Caprese cake comes from the recipe book of 'Aunt Sandra', part of the Neapolitan branch of the Pandolfini family.
  Francesco and his son Pablo worked on the measurements and processing steps in order to adapt the homemade recipe to the standards of the Antonio Mattei biscuit factory. Our Chocolate Cake is on sale in shops from 8 September 2023.

• Ingredients

  EGGS, ALMONDSflour, (22%) dark chocolate chips with a minimum of 60% cocoa (cocoa, sugar, cocoa butter, emulsifer: rapeseed lecithin; Bourbon vanilla pod), BUTTER, sugar, rum, raising agent (disodium diphosphate, sodium bicarbonate, soft WHEAT starch).
  
  May contain traces of GLUTEN, SOY, MUSTARD, PEANUTS and other NUTS (PISTACHIOS, HAZELNUTS).

• Sizes
  Diameter

  17.5 cm

  Height

  3 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2130

  kj

  513

  kcal

  FAT

  of which saturates

  39

  g

  14

  g

  CARBOHYDRATE

  of which sugars

  25

  g

  24

  g

  FIBRE

  6.9

  g

  PROTEIN

  14

  g

  SALT

  0.52

  g
• Notes

  After a few days the cake regains its natural softness if slightly heated..
  
  Icing sugar sachet: sugar, WHEAT starch, vanillin.