Toasted Brioche Slices Classic Recipe 25 g

2 slices pack

• Description

  This toasted Brioche Slices are still prepared according to the original 1858 recipe made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.
  
  The secret of their pleasant fragrance consists in the double and slow leavening of Brioche Bread.
  Once baked, the still soft bread is cut and left to rest for 24 hours; the slices are then toasted as to obtain the golden color and the typical crumbly and light consistency.
  
  The slices of toasted Brioche Bread are cut thick to give them a greater consistency: these slices “do not break” when butter and jam or peanut cream, or other ingredients for savory combinations such as mascarpone or robiola, are spread on top.
  Our slices of toasted pan brioche are suitable for both sweet and savory pairings.

• History

  The production of toasted Pan Brioche Slices has been documented since the beginning of the Antonio Mattei biscuit factory in 1858.
  They have always been stored loose in special baskets and sold by weight in the historic shop in Prato.

• Ingredients

  WHEAT flour, free range EGGS, BUTTER, sugar, yeast, sea salt.
  
  May contain ALMOND, PISTACHIOS, SOY, HAZELNUTS, MUSTARD.

• Sizes
  Width

  17 cm

  Height

  3.5 cm

  Depth

  9 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1907

  kj

  454

  kcal

  FAT

  of which saturates

  15

  g

  0.3

  g

  CARBOHYDRATE

  of which sugars

  68

  g

  10

  g

  FIBRE

  3.3

  g

  PROTEIN

  11

  g

  SALT

  <0.01

  g